The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnu...

A graphically stunning, comprehensive introduction to the constellations

Jessica Stockholder has long broken down theboundaries between painting, sculpture, andarchitecture to explore the body in social andcultural space - using found objects intertwinedwith profusions of vivid colours. This revised,updated edition spotlights the extraordinaryevolution of her career, and examines the pivotalrole she has played in shaping some of the mostfundamental ideas around which contemporarysculpture and painting revolve today.

24 of the world's leading designers contribute one object each for kids to make themselves For the young makers in the family, this beautifully designed handbook offers 24 unique and practical objects for kids to make and use. Each project features fully-illustrated step-by-step instructions, a photographic list of materials, the approximate cost, timing, and a photograph of the finished product. The 24 contributors range from lauded graphic designers to successful industrial designers, all o...

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries.

Wherever you are, you'll never mis...

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable,...

A chronicle of Grace Coddington's formative years at VogueGrace: Thirty Years of Fashion at Vogue showcases some of the most memorable photographs published in British and American Vogue from 1972 to 2002, stories created by the iconic fashion editor Grace Coddington. Both monograph and memoir, the book shows how Coddington transformed static studio portraiture into modern vivid tableaux and turned location shoots into cinematic narratives. Grace's commentary gives behind-the-scenes insight i...

The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...

Acclaimed designers Sagmeister & Walsh explore the essence of beauty and the transformative power of beautiful design