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Non-fictie informatief professioneel algemeen (123)
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The High Line
2020 || Hardcover || James Corner || Phaidon
The acclaimed exploration of the iconic ‘park in the sky' in New York that reshaped global perceptions of urban space
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Radical Architecture of the Future
|| Hardcover || Beatrice Galilee || Phaidon
An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design
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Nonstop
|| Hardcover || Tomi Ungerer || Phaidon
This book, the final masterpiece from Tomi Ungerer, is a timely, thought-provoking tale of friendship, trust, and hope - originally conceived for readers aged 5-8, this is also a must-read for all fans of the artist's iconic work
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Philip Johnson
A Visual Biography
2020 || Hardcover || Ian Volner || Phaidon
A spectacular visual biography of one of the most celebrated architects and cultural icons of the twentieth century
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The Nordic Baking Book
2018 || Hardcover || Magnus Nilsson || Phaidon
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnu...
Steve McCurry: Untold The Stories Behind the Photographs
|| Paperback || Steve McCurry e.a. || Phaidon
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The Jewish Cookbook
2019 || Hardcover || Leah Koenig e.a. || Phaidon
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - a...
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Anatomy: Exploring the Human Body
Exploring the Human Body
2019 || Hardcover || Phaidon Editors e.a. || Phaidon
A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection
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Thailand
The Cookbook
2014 || Hardcover || Jean-Pierre Gabriel || Phaidon
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
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This is Not a Book
2021 || Hardcover || Jean Jullien e.a. || Phaidon
This is not a book - it's a laptop, a pair of hands to clap, a toolbox! Each spread of this book is actually something else entirely, challenging young readers to see things quite differently!Turning the page and finding a full-sized image of piano keys will invite children to swing the book on its side for imaginative play; turning the page again to find a monster with its mouth wide open will prompt children to use the book to chomp everything around them! The result stretches beyond the pa...