Zoekfilters
Economie en bedrijf algemeen (40)
Purchasing and Supply Chain Management / 2nd edition
A Sustainability Perspective
2018 || Hardcover || Mickey Howard e.a. || Taylor & Francis
For too long, business has focused on short-term cost advantages through low-cost country sourcing with little regard for the longer-term implications of global sustainability. Purchasing and Supply Chain Management, Second Edition, not only fully addresses the environmental, social and economic challenges of how companies manage purchasing and supply chains, but also delves deeper into emerging areas such as modern slavery, digital technologies and circular supply chains. In addition to expl...
morgen verzonden
Food and Beverage Management / 6th Edition
2018 || Paperback || Bernard Davis e.a. || Taylor & Francis
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, cov...
morgen verzonden
A Step-By-Step Introduction to Statistics for Business
2018 || Paperback || Richard N Landers || SAGE
A clear and concise introduction to statistics for business and management students, demonstrating how important statistics are in the business decision-making process and covering everything from conducting a survey and collecting data, to summarizing statistical data, and presenting findings.
morgen verzonden
A Very Short, Fairly Interesting and Reasonably Cheap Book about Studying Leadership
2021 || Paperback || Brad Jackson e.a. || SAGE
Conceived by Chris Grey as an antidote to conventional textbooks, each book in the 'Very Short, Fairly Interesting and Reasonably Cheap' series takes a core area of the curriculum and turns it on its head by providing a critical and sophisticated overview of the key issues and debates in an informal, conversational and often humorous way.
morgen verzonden
Marketing Communications
Objectives, Strategy, Tactics
2020 || Paperback || John R Rossiter e.a. || SAGE
Uniting industry experience with academic expertise, the authors combine marketing communications and advertising with the branding perspective to provide students with a practical planning system and a seven-step approach enabling them to create a consistent and comprehensive marketing plan.
morgen verzonden
The Meaning of Luxury in Tourism, Hospitality and Events / 1st edition
2018 || Paperback || John Swarbrooke || Goodfellow Pub Ltd
Examines the concept of luxury and its meaning across tourism, events and hospitality globally. Packed with case studies, it's a challenging and innovative text that investigates how the idea of luxury is changing in response to a variety factors, such as social change, technological innovation and the challenge of sustainability. It covers the following areas, issues and case studies:* Traditional luxury products: the 'golden age' of luxury cruising; the grand old five star hotels and the 'R...
A World of Three Zeroes
the new economics of zero poverty, zero unemployment, and zero carbon emissions
2018 || Paperback || Muhammad Yunus || Scribe Publications
A Nobel Peace Prize-winner outlines his radical economic vision for a better future. Muhammad Yunus is the economist who invented microcredit, founded Grameen Bank, and earned a Nobel Peace Prize for his work towards alleviating poverty. Here, he proposes his vision for a new kind of capitalism, where altruism and generosity are valued as much as profit making, and where individuals not only have the capacity to lift themselves out of poverty, but also to affect real change for the planet and...
Principles of Food Sanitation
2018 || Hardcover || Norman G. Marriott e.a. || Springer
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:
Updated chapters on the fundamentals o...
The Basics of financial management / Druk 4 (e-book)
2018 || E-book via Bookshelf || Rien Brouwers e.a. || Noordhoff || met inkijkexemplaar
- International edition of the popular Dutch textbook for Financial Management;
- contains new sources of finance, such as business angel, crowdfunding and credit unions;
- comes with lots of rich online materials for both students and teachers.
Basics of Financial Management is the international edition of Basisboek Bedrijfseconomie. A perfect introductory textbook for first year students. Part 1 introduces students to the main economic concepts. The following parts offer a deeper insight ...
Economics and Business environment / Druk 5 (e-book)
2018 || E-book via Bookshelf || Wim Hulleman e.a. || Noordhoff || met inkijkexemplaar
- Special focus on the European situation;
- students learn how to analyse financial data and assess risks;
- hands-on approach, with lots of cases and exercises.
Economics and Business environment teaches students how to analyse the financial aspects of the economic business environment. The focus is on businesses in an European context. Students will learn how competition, the business cycle and the exchange rate affect returns. Clear diagrams and graphs illustrate the causal relation...