The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing

This is the most up-to-date guide to tackle cooking and baking your favorite German classics. Whether you love cozy Christmas gluhwein (mulled wine) by the fireplace or hearty bratwurst, it has the perfect recipe for all seasons of the year. While paying homage to classic German dishes and ingredients, it offers exciting, modern interpretations, inventive flavor combinations, and timeless yet contemporary dishes, drinks, treats, and good eats.

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.

Personal stories and stunning recipes showcasing Noor's Middle Eastern food.

Fun and flavoursome one-pot baking recipes that make baking as easy, enjoyable and delicious as it should be.

Eet en drink als een topwielrenner om jouw eigen sportieve uitdagingen aan te gaan. De Sportkookboeken van Stephanie Scheirlynck leren iedere sporter wat, hoeveel en wanneer je moet eten en drinken om optimaal te sporten en te presteren. In Het sportkookboek voor wielrenners vind je vijftig nieuwe recepten en vijftien klassiekers afgestemd op jouw favoriete sport. Dankzij de nog eenvoudigere recepten spendeer je vanaf nu minder tijd in je keuken zodat er meer tijd overblijft om te sporten. En...

In The Protein Advantage, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.