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Studieboeken (15)
Een overzicht van studieboeken die relevant zijn binnen het onderwijs.
Lean Six Sigma
Combining Six Sigma Quality with Lean Production Speed
2002 || Hardcover || Michael George || McGraw-Hill
This is the breakthrough program for increasing quality, shortening Cycle Times, and creating shareholder value in every area of your organization. Time and quality are the two most important metrics in improving any company's production and profit performance. "Lean Six Sigma" explains how to impact your company's performance in each, by combining the strength of today's two most important initiatives Lean Production and Six Sigma into one integrated program.
The first book to provide a step...
Data Structures and Algorithms in Java / 2nd Edition
2002 || Hardcover || Robert Lafore || Pearson
Appropriate for all courses in data structures and algorithms, and for many intermediate-to-advanced level courses in Java programming.
Many students view data structures and algorithms as difficult to understand, but this book thoroughly demystifies them. Working in Java, Robert Lafore presents each essential data structure and algorithm, using clear and simple example programs accessible through a Web browser-based “Workshop Applets.” These programs demonstrate graphically exactly what ...
Patterns of Enterprise Application Architecture
2002 || Hardcover || Martin Fowler || Pearson
The practice of enterprise application development has benefited from the emergence of many new enabling technologies. Multi-tiered object-oriented platforms, such as Java and .NET, have become commonplace. These new tools and technologies are capable of building powerful applications, but they are not easily implemented.
Common failures in enterprise applications often occur because their developers do not understand the architectural lessons that experienced object developers have learned. ...
Physical Chemistry of Foods
2002 || Hardcover || Pieter Walstra || Taylor & Francis
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and fre...
Applied Multiple Regression/Correlation Analysis for the Behavioral Sciences / 3rd edition
2002 || Hardcover || Jacob Cohen e.a. || Taylor & Francis
This classic text on multiple regression is noted for its nonmathematical, applied, and data-analytic approach. Readers profit from its verbal-conceptual exposition and frequent use of examples. The applied emphasis provides clear illustrations of the principles and provides worked examples of the types of applications that are possible.
Researchers learn how to specify regression models that directly address their research questions. An overview of the fundamental ideas of multiple regressio...