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Studieboeken (27)
Een overzicht van studieboeken die relevant zijn binnen het onderwijs.
Food Physics
Physical Properties - Measurement and Applications
2007 || Hardcover || Ludger Figura e.a. || Springer
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
It will be indispensable for future students of food technology and foo...
Vehicle Dynamics : Theory and Application / 3rd edition
2017 || Hardcover || Reza N. Jazar || Springer || ook als eBook
This intermediate textbook is appropriate for students in vehicle dynamics courses, in their last year of undergraduate study or their first year of graduate study. It is also appropriate for mechanical engineers, automotive engineers, and researchers in the area of vehicle dynamics for continuing education or as a reference. It addresses fundamental and advanced topics, and a basic knowledge of kinematics and dynamics, as well as numerical methods, is expected.The contents are kept at a theo...
Integrated Business Planning
How to Integrate Planning Processes, Organizational Structures and Capabilities, and Leverage SAP IBP Technology
2018 || Hardcover || Robert Kepczynski e.a. || Springer
This book presents a comprehensive introduction to Integrated Business Planning (IBP), building on practitioner's experience and showcasing the value gains when moving from disconnected planning to IBP. It also proposes a road map for the transformation of planning, including technological initiatives, business priorities and organizational processes, and demonstrates how to motivate different IBP stakeholders to work together, when and how to connect strategic (to be understood as long term ...
Fundamentals of Business Process Management / 2nd edition
2018 || Hardcover || M. Dumas e.a. || Springer
This textbook covers the entire Business Process Management (BPM) lifecycle, from process identification to process monitoring, covering along the way process modelling, analysis, redesign and automation. Concepts, methods and tools from business management, computer science and industrial engineering are blended into one comprehensive and inter-disciplinary approach. The presentation is illustrated using the BPMN industry standard defined by the Object Management Group and widely endorsed by...
Practical Pharmaceutics / 2nd edition
An International Guideline for the Preparation, Care and Use of Medicinal Products
2023 || Hardcover || Paul Le Brun e.a. || Springer
Practical Pharmaceutics contains essential knowledge on the preparation, quality control, logistics, dispensing and use of medicines. It features chapters written by experienced pharmacists and scientists working in hospitals, academia and industry throughout Europe, including practical examples as well as information on current GMP and GMP-based guidelines and EU-legislation. In this second edition all chapters have been updated with numerous new as well as didactically revised illustrations...
The Python Workbook
A Brief Introduction with Exercises and Solutions
2019 || Hardcover || Ben Stephenson || Springer
This student-friendly textbook encourages the development of programming skills through active practice by focusing on exercises that support hands-on learning. The Python Workbook provides a compendium of 186 exercises, spanning a variety of academic disciplines and everyday situations. Solutions to selected exercises are also provided, supported by brief annotations that explain the technique used to solve the problem, or highlight a specific point of Python syntax.
This enhanced new editio...
Principles of Food Sanitation
2018 || Hardcover || Norman G. Marriott e.a. || Springer
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:
Updated chapters on the fundamentals o...