An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

"What does the landscape architect actually do as a design?" The authors investigate this seemingly simple question. What resources are available for designing open spaces? What part is played by conditions deriving from nature? How are locations and spaces created in the open air, how are paths routed and boundaries set, how are hard and soft materials used? Drawing on practical and theoretical experience, this introduction, often used as a textbook, reveals the central components of design ...

Bij het beheer van bossen is vakkennis onontbeerlijk. Ingrepen van een bosbeheerder kunnen decennia lang doorwerken in het bos. Vakkennis vormt daarom één van de pijlers van duurzaam bosbeheer.

Dit boek is gemaakt door bijna 80 deskundigen uit zowel Nederland als Vlaanderen. In 17 hoofdstukken beschrijven zij alle aspecten van het praktische bosbeheer. Centraal staan de twee belangrijkste sturingsmaatregelen in bossen, namelijk verjongen en vellen. Om deze reden vormen hoofdstukken als verj...

Improve your writing skills with THE HODGES HARBRACE HANDBOOK, 19th Edition! Learn how to write effectively, choose the best information, arrange it well, and use the most appropriate language when writing for a particular audience. This grammar-first handbook provides complete coverage of writing essentials to help you develop the skills you need to be a successful college writer, including grammar, style, punctuation, mechanics, writing, and research. This edition has been updated to reflec...

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.

Thorough and accessibl...

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.

Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...

Om te kunnen zorgen dat bomen op de juiste plaats worden geplant en daar hun hele leven kunnen blijven staan, is het van belang te weten welke eisen de verschillende boomsoorten stellen. Daarnaast is kennis van de groeiwijze en van de seizoensaspecten zoals uitlopen, bloei, vruchtdracht en herfstkleuren van belang.

De juiste boom op de juiste plaats kan volledig uitgroeien en vereist minimale verzorging. Stadsbomen Vademecum 4: Boomsoorten en gebruikswaarde geeft van de meeste in Nederland br...

For too long, business has focused on short-term cost advantages through low-cost country sourcing with little regard for the longer-term implications of global sustainability. Purchasing and Supply Chain Management, Second Edition, not only fully addresses the environmental, social and economic challenges of how companies manage purchasing and supply chains, but also delves deeper into emerging areas such as modern slavery, digital technologies and circular supply chains. In addition to expl...