Evolved from McQuarrie and Simon's best-selling textbook, Physical Chemistry: A Molecular Approach, this text focuses in on the thermodynamics portion of the course. Although many of the chapters in Molecular Thermodynamics are similar to chapters in the larger physical chemistry text, new material has been added throughout along with three entirely new chapters on "The Energy Levels of Atoms and Molecules", "Thermodynamics of Electrochemical Cells", and "Nonequilibrium Thermodynamics". The t...

Introduction to Protein Structure provides an account of the principles of protein structure, with examples of key proteins in their biological context generously illustrated in full-color to illuminate the structural principles described in the text. The first few chapters introduce the general principles of protein structure both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to show how they fulfill a wide variety of biological f...

This GuideBook introduces and assesses Kant's Critique of Pure Reason, arguably the single most important work in western philosophy. It is ideal for newcomers to Kant's thought.

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Kuche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volu...