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Studieboeken (34)

27,95
Levertijd: 6 werkdagen
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Bestel

The BBI Combinatory Dictionary of English / 3rd Edition

Your guide to collocations and grammar

2010 || Paperback || Robert Ilson || John Benjamins Publishing Co

Speak and write perfect English! BBI teaches you how to combine words with words to form phrases (so you can say "mortgaged to the hilt; I want something badly"). BBI also teaches you how to combine words into structures to form clauses and sentences (so you can say "I want you to go = What I want is for you to go"). So BBI helps you with both vocabulary and grammar.

BBI shows you important vocabulary and grammatical differences between American and British English. BBI gives you plenty of ex...

24,95
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Bestel

Communication in Organizations / 2nd Edition

Basic Skills and Conversation Models

2018 || Paperback || Henk T. Van der Molen e.a. || Taylor & Francis

One of the most important requirements of leadership is effective communication. The idea that some people are natural leaders and that others will never learn to show good leadership is now outdated. It has been replaced by the conviction that leadership and communication skills can be learnt.

This second edition of Communication in Organizations continues to give clear advice and guidance on communicating in a range of different contexts in the workplace. From handling complaints and breaki...

59,95
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Concise Chemical Thermodynamics

2010 || Paperback || A.P.H. Peters || Taylor & Francis

The first two editions of Concise Chemical Thermodynamics proved to be a very popular introduction to a subject many undergraduate students perceive to be difficult due to the underlying mathematics. With its concise explanations and clear examples, the text has for the past 40 years clarified for countless students one of the most complicated branches of science. Following in the tradition of its predecessors, this Third Edition continues to offer a practical, example-based exploration of a ...

57,99
Levertijd: 6 werkdagen
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Bestel

Food and Beverage Management / 6th Edition

2018 || Paperback || Bernard Davis e.a. || Taylor & Francis

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, cov...