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The Norton Anthology of English Literature / 11th edition
The Twentieth and Twenty-First Centuries, Volume F
2024 || Stephen Greenblatt e.a. || WW Norton & Co
A sweeping revision that speaks to how English literature is taught today. From the Middle Ages to the twenty-first century, The Norton Anthology of English Literature, Eleventh Edition, showcases exciting new authors, works, and textual clusters that demonstrate the relevance of literature to contemporary students and trace the creative arc that has yielded the ever-changing and ever-fascinating body of material called English literature. This anthology offers the experience of literature as...
morgen verzonden
The Metaverse
Fully Revised and Updated Edition: Building the Spatial Internet
2024 || Hardcover || Matthew Ball || WW Norton & Co
"Ball's lucid and timely book offers a portal into a new realm."—The Economist
morgen verzonden
Prison Letters
2024 || Paperback || Nelson Mandela || WW Norton & Co
An unforgettable portrait of one of the most inspiring historical figures of the twentieth century.
The Norton Anthology of English Literature / 10th edition
The Sixteenth Century the Early Seventeenth Century
2018 || Paperback || Stephen Greenblatt || WW Norton & Co
The most trusted anthology for complete works and helpful editorial apparatus. The Tenth Edition supports survey and period courses with NEW complete major works, NEW contemporary writers, and dynamic and easy-to-access digital resources. NEW video modules help introduce students to literature in multiple exciting ways.
These innovations make the Norton Anthology an even better teaching tool for instructors and, as ever, unmatched value for students.
Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
2020 || Hardcover || Michael Brenner e.a. || WW Norton & Co
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
Science and Cooking answers questions such as why we knead bread, what determines the ...
vandaag verzonden
Cognitive Neuroscience / 5th International Student Edition
The Biology of the Mind
2019 || Paperback || Michael Gazzaniga e.a. || WW Norton & Co
Written by world-renowned researchers, including Michael Gazzaniga, Cognitive Neuroscience remains the gold standard in its field, showcasing the latest discoveries and clinical applications. In its new Fifth Edition, updated material is woven into the narrative of each chapter and featured in new Hot Science and Lessons from the Clinic sections. The presentation is also more accessible and focused as the result of Anatomical Orientation figures, Take-Home Message features, and streamlined ch...