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Resultaten (283)
The Seamanship Examiner / 2nd edition
For STCW Certification Examinations
2016 || Paperback || David House e.a. || Taylor & Francis
The Seamanship Examiner is a complete study and revision guide, based on the international Standards of Training, Certification and Watch Keeping, for cadet and serving crew in the merchant marine sector. It is the ideal study package for anyone preparing for the oral assessment taken by every marine professional to acquire a Deck Certificate of Competency at various levels of seniority up through Master. With hundreds of tutorial questions and answers, plus interactive multiple choice examin...
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Digital Fundamentals / 11th Global Edition
2015 || Paperback || Thomas Floyd || Pearson
For courses in digital circuits, digital systems (including design and analysis), digital fundamentals, digital logic, and introduction to computers Digital Fundamentals, Eleventh Edition, continues its long and respected tradition of offering students a strong foundation in the core fundamentals of digital technology, providing basic concepts reinforced by plentiful illustrations, examples, exercises, and applications. The text's teaching and learning resources include an Instructor's Manual...
A Mathematical Introduction to Robotic Manipulation
1994 || Paperback || Richard M. Murray e.a. || Taylor & Francis
Presents a formulation of the kinematics, dynamics, and control of robot manipulators. This book emphasizes the geometry of robot motion and allows a large class of robotic manipulation problems to be analyzed within a unified framework.
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Wasteland
The Dirty Truth About What We Throw Away, Where It Goes, and Why It Matters
2024 || Paperback || Oliver Franklin-Wallis || Simon & Schuster Ltd
A deep dive into the global waste industry by award-winning journalist Oliver Franklin-Wallis.
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
Industry 4.0 / 1st Edition
The Industrial Internet of Things
2016 || Paperback || Alasdair Gilchrist || APress
Explore the current state of the production, processing, and manufacturing industries and discover what it will take to achieve re-industrialization of the former industrial powerhouses that can counterbalance the benefits of cheap labor providers dominating the industrial sector. This book explores the potential for the Internet of Things (IoT), Big Data, Cyber-Physical Systems (CPS), and Smart Factory technologies to replace the still largely mechanical, people-based systems of offshore loc...
Simulations with NX / Simcenter 3D / 2nd edition
Kinematics, FEA, CFD, EM and Data Management
2018 || Hardcover || Reiner Anderl e.a. || Hanser Gardner Publications
In times of Industry 4.0 the digitalization of the value-chain becomes more and more important. The so-called digital twin allows simulations that are very close to reality. This book provides all necessary basics to perform simple as well as complex simulations with NX and Simcenter 3D (former NX CAE).
Designing Better Maps
A Guide for GIS Users
2020 || Paperback || Cynthia A. Brewer || ESRI Press
Designing Better Maps: A Guide for GIS Users, second edition, breaks down the myriad decisions involved in creating maps that communicate effectively. The second edition includes updated material and a new chapter on map publishing.
Learning SOLIDWORKS 2023
Modeling, Assembly and Analysis
2023 || Paperback || Randy H. Shih || SDC Publications
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Verdelerpompen VE
2000 || Paperback || Hankie Bauer || MK Publishing