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Marc Jacobs
Illustrated
2019 || Hardcover || Marc Jacobs e.a. || Phaidon Press Limited
A unique monograph of over 50 collections created by the fashion designer Marc Jacobs in the past 25 years and illustrated by Grace Coddington
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Master of the Midcentury
The Architecture of William F. Cody
2022 || Hardcover || Catherine Cody e.a. || Phaidon Press Limited
Master of the Midcentury: The Architecture of William F. Cody is the first, long-overdue book on this key Palm Springs architect, abundantly illustrated and detailed.
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House Dressing
Interiors for Colorful Living
2022 || Hardcover || Janie Molster || Phaidon Press Limited
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Reimagining: New Perspectives
The Latest Acquisitions by the UBS Art Collection
2022 || Hardcover || Mary Rozell || Phaidon Press Limited
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Transform
Architecture of Adaptation
2022 || Hardcover || Deborah Berke e.a. || Phaidon Press Limited
A guide to contemporary architecture practice in one of the most important fields today - the transformative adaptation of existing buildings. A manifesto and survey of contemporary practice by one of the leading offices in this domain, Deborah Berke Partners
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Jim Hodges
|| Hardcover || Jane M. Saks e.a. || Phaidon Press Limited
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Annie Leibovitz: Down the Rabbit Hole
2021 || Hardcover || Anna Wintour || Phaidon Press Limited
Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades
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Great Women Painters
2022 || Hardcover || Phaidon Editors e.a. || Phaidon Press Limited
A sumptuous survey of over 300 women painters and their work spanning almost five centuries
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Our Seasons
The World in Winter, Spring, Summer, and Autumn
2022 || Hardcover || Sue Lowell Gallion e.a. || Phaidon Press Limited
A stunning companion to the bestselling - Our World - this extraordinary book is a beautiful and accessible introduction to the world's seasons, which, after reading, transforms into a 3D globe
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Portugal: The Cookbook
The Cookbook
2022 || Hardcover || Leandro Carreira || Phaidon Press Limited
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira