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Van Hall Larenstein University of Applied Sciences (5)
Cambridge Academic English B2 Upper Intermediate Student's Book
An Integrated Skills Course for EAP
2012 || Paperback || Martin Hewings || Cambridge University Press
A three-level (B1+ to C1) integrated skills course for higher education students at university or on foundation courses. The B2 Upper Intermediate Student's Book gives students further practice in academic study skills. Students analyse characteristics of written and spoken academic texts, develop awareness of academic culture and learn to avoid plagiarism.
From essay organisation, taking notes, group discussion to writing references and paraphrasing texts, the students are presented with a w...
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Food quality management / 1st Edition
Technological and managerial principles and practices
2020 || Hardcover || Pieternel A. Luning e.a. || Wageningen Academic Publishers || met inkijkexemplaar
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.
This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...
Oxford Advanced Learner's Dictionary / 10th edition
With 2 years' access to both premium online and app
2020 || Paperback || Diana Lea e.a. || Oxford University Press
The Oxford Advanced Learner's Dictionary is the world's bestselling advanced level dictionary for learners of English. Now in its 10th edition, the Oxford Advanced Learner's Dictionary, or OALD, is your complete guide to learning English vocabulary with definitions that learners can understand, example sentences showing language in use, and the new Oxford 3000 (TM) and Oxford 5000 (TM) word lists providing core vocabulary that every student needs to learn. OALD is more than a dictionary.
Take...
Food Physics
Physical Properties - Measurement and Applications
2007 || Hardcover || Ludger Figura e.a. || Springer
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
It will be indispensable for future students of food technology and foo...
Marketing: Real People, Real Choices / 11th Global Edition
2022 || Paperback || Michael Solomon e.a. || Pearson
Thistitle is a Pearson Global Edition. The Editorial team at Pearson has workedclosely with educators around the world to include content which is especiallyrelevant to students outside the United States. For undergraduate courses in the principlesof marketing. Companies donGÇÖt make decisions.People do.
Marketing: Real People, RealChoices is the only text to introducemarketing from the perspective of real people, who make real marketingdecisions, at leading companies every day. Timely a...