A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide.

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

Topical and issue based, and arranged by type of crisis showcasing a wide range of examples and case studies, Beirman approaches the topic both as an academic and with a professional insight gleaned from his vast experience in industry.

A new, 'one-stop-shop' textbook with everything needed for first year skills modules taken by tourism, events and hospitality students.

A comprehensive and illuminating account of event and festival management. Written with academic rigour yet highly accessible, Quinn is an astute judge of what students want and need to study in this field.

Meer dan zomaar een ambacht. Boer zijn ben je altijd, dag en nacht, bij mooi en slecht weer. Hartverwarmende verhalen en schitterende kleurenfoto’s nemen de lezer mee in de wereld van een bijzondere beroepsgroep die niet altijd de waardering krijgt die ze verdient.

Nederland telt nog iets meer dan 52.000 boerenbedrijven en dat aantal neemt snel af. Toenemende regelgeving, het ontbreken van een opvolger en de soms erg krappe inkomens, maken hun toekomst onzeker. Elke dag stoppen er gemiddeld...

A student-focused, research-informed, relevant book for anyone interested in food and drink tourism

Topical and issue based, and arranged by type of crisis showcasing a wide range of examples and case studies, Beirman approaches the topic both as an academic and with a professional insight gleaned from his vast experience in industry.