A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.

Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.