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61,95
Levertijd: 7 werkdagen
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Bestel

Feedback and Control for Everyone

2010 || Paperback || Pedro Albertos e.a. || Springer

Confidence is good, but to be in control is better! Our journey to write a general introduction to control and feedback started with the realisation that in our chosen field of study the proponents have taken little time to project the main ideas outside the community of the initiated. We are constantly - minded of the fact that there is no general awareness of control engineering, or c- trol technology, despite its ubiquity when we try to introduce ourselves as control engineers. Invariably ...

71,15
Levertijd: 4 werkdagen
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Sensory Evaluation of Food

Principles and Practices

2010 || Hardcover || Harry T. Lawless e.a. || Springer

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics).

Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as we...