150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb.

With more than 150 recipes, most published for the first time in English, it's comprehensive and authori...

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.

Simple yet accurate recipe text takes reade...

Een jaarboek in het Engels over de cultuur van de Lage Landen. Over literatuur, kunsten, algemeen-maatschappelijke onderwerpen en over de relaties tussen de Engelstalige en de Nederlandstalige wereld. Een mooi vormgegeven boek waarin de diversiteit en de vitaliteit van de cultuur van Vlaanderen en Nederland aan de wereld wordt getoond.

De 25ste editie heeft als thema: 'Wees realistisch. Eis het onmogelijke - De ambigue erfenis van de jaren zestig.

In this 25th edition, we discuss student upri...

An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories. 'One can never overstate the importance of accessories. They are what turns a dress into something else.

I like dresses to be sober and accessories to be wild', Yves Saint Laurent, 1977. Yves Saint Laurent Accessories is the first book to date to shed light on the breathtaking accessories created by one of the most influential fashion designers of all time. From his first collection in 1962 ...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...

Research shows that 88 percent of employees are not enthusiastic about their work. This is a huge waste of talent and energy. In this book, teacher and researcher Bas Kodden presents a step-by-step plan towards a more enthusiastic approach to work, all on the basis of practically applicable management theories, personal experience and meetings with highly-skilled (sports) legends.

This book helps you become a HELD: Highly Energetic Responsible Operator. A HELD - literally a HERO in Dutch - is...

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

Ever wondered ...

Ever wondered what it would take to write a book, travel the world, or start your own company? These would all be considered dreams for some, and daily activities for others.

Millennials are considered the next leaders of the world. But how do millennials become those leaders? What is necessary for this generation to find their roles and dreams in life?

Well ...

Welcome to the wonderful ramblings of a millennial high on life. The goal of this book is to help you pursue you...

A moving, eye-opening polemic about the US-Mexico border and what happens to the tens of thousands of unaccompanied Mexican and Central American children arriving in the US without papers

An updated edition of the acclaimed monograph, celebrating one of the most iconic and revolutionary artists of our time. "Yayoi Kusama transcended the art world to become a fixture of popular culture, in a league with Andy Warhol, David Hockney, and Keith Haring." —The New York TimesKusama is internationally renowned for her groundbreaking work on themes such as infinity, self-image, sexuality, and compulsive repetition. A well-known name in the Manhattan scene of the 1960s, Kusama's subseq...