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On Food And Cooking
The Science and Lore of the Kitchen
2004 || Hardcover || Harold McGee || Simon & Schuster
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
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Changing World Order
Why Nations Succeed or Fail
2023 || Hardcover || Ray Dalio || Simon & Schuster
Learning the lessons from the past helps us to understand how we can make the most of the opportunities in the turbulent times ahead