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45,55
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On Food And Cooking

The Science and Lore of the Kitchen

2004 || Hardcover || Harold McGee || Simon & Schuster

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

28,95
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met 5% korting 27,50
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Changing World Order

Why Nations Succeed or Fail

2023 || Hardcover || Ray Dalio || Simon & Schuster

Learning the lessons from the past helps us to understand how we can make the most of the opportunities in the turbulent times ahead