The Sixth Edition of Microbiology: An Evolving Science inspires students to engage with the most cutting-edge research in the field through new digital tools and a transparent pedagogical framework. New research examples from two themes-the microbiome and global impacts-show students why microbiology is exciting and relevant, while an objectives-led framework helps them understand and apply concepts before, during, and after class.

Dit boek over ontwerpen in tijden van klimaatcrisis – het eindspel is een gegeven, we zitten er middenin – is het laatste project van DOWN TO EARTH, de antitypische negende editie van de Internationale Architectuur Biennale Rotterdam. In een wereld in lockdown zag hoofdcurator George Brugmans kans het traditionele biennale-model binnenstebuiten te keren en zich te concentreren op het openvouwen van het ontwerpend onderzoek in de IABR–Ateliers: verkenningen naar hoe de energietransitie e...

Stewart/Redlin/Watson's best-selling PRECALCULUS: MATHEMATICS FOR CALCULUS, 8th INTERNATIONAL METRIC EDITION with WebAssign digital resources prepares students to succeed in future calculus courses. This best-selling author team emphasizes problem-solving and mathematical modeling as this edition presents concepts with unparalleled clarity and precision. Updated content and revised learning features remove barriers for a carefully planned, inclusive learning experience.

The authors' attention...

DROPOUT. PACIFIST. PHYSICIST. CASANOVA. REFUGEE. REBEL. GENIUS.

THINK YOU KNOW EINSTEIN? THINK AGAIN

His face is instantly recognisable. His name is shorthand for genius. Today, he's a figurehead as much as a man, symbolic of things larger than himself: of scientific progress, of the human mind, even of the age. But who was Einstein really?

The Nobel Prize-winning physicist who discovered relativity, black holes and E = mc2, dined with Charlie Chaplin in Hollywood and was the inspiration for ...

'Dust is a book with an extraordinary global story to tell, but - and - also with an ethical argument to advance. Robert Macfarlane

'Superb . . . Dust, an intriguing study by geographer Jay Owens, shows why particles of all kinds are both nature's salvation and its poison.' Telegraph

'Like a detective dusting for fingerprints, Jay Owens masterfully reveals the hidden traces of modernity by following some of its smallest fragments.' James Vincent, author of Beyond Measure

__________

Dust may s...

'Extraordinary' Leonard Susskind

'A rare event' Sean Carroll

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When leading theoretical physicist Professor Michael Dine was asked where you could find an accessible and authoritative book that would teach you about the Big Bang, Dark Matter, the Higgs boson and the cutting edge of physics now, he had nothing he could recommend.

So he wrote it himself.

In This Way to the Universe, Dine takes us on a fascinating tour through the history of modern physics - from Newtonian mechanics to quant...

'Just read it.' Elon Musk

The dramatic inside story of the first four historic flights that launched SpaceX—and Elon Musk—from a shaky startup into the world's leading edge rocket company.

SpaceX has enjoyed a miraculous decade. Less than 20 years after its founding, it boasts the largest constellation of commercial satellites in orbit, has pioneered reusable rockets, and in 2020 became the first private company to launch human beings into orbit. Half a cen...

A mesmerizing trip to the strange new world of white holes, from Carlo Rovelli, the bestselling author of Seven Brief Lessons on Physics

Let us journey into the heart of a black hole. Let us slip beyond its boundary, the horizon, and tumble - on and on - down this crack in the universe. As we plunge, we'll see geometry fold, we'll feel the equations draw tight around us. Eventually, we'll pass it: the remains of a star, deep and dense and falling further far. And then - the bottom. Where time...

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vi...

FOYLES NON-FICTION BOOK OF THE YEAR

A SUNDAY TIMES TOP TEN BESTSELLER

THE WAINWRIGHT PRIZE FOR NATURE WRITING - HIGHLY COMMENDED

LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION

'The best book on the history of life on Earth I have ever read' Tom Holland

'Epically cinematic... A book of almost unimaginable riches' Sunday Times

This is the past as we've never seen it before.

Otherlands is an epic, exhilarating journey into deep time, showing us the Earth as it used to exist, and the wo...