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What is cooking

The action the cooking The Result: Cuisine

2020 || Hardcover || elBullifoundation e.a. || Phaidon

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...

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The Origins of Cooking

Palaeolithic and Neolithic Cooking

2021 || Hardcover || elBullifoundation e.a. || Phaidon

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation