Zoekfilters
Studieboeken (5)
Applying UML and Patterns / Druk 3
2004 || Hardcover || Craig Larman || Pearson
"This edition contains Larman's usual accurate and thoughtful writing. It is a very good book made even better."-Alistair Cockburn, author, Writing Effective Use Cases and Surviving OO Projects"Too few people have a knack for explaining things. Fewer still have a handle on software analysis and design.
Craig Larman has both."-John Vlissides, author, Design Patterns and Pattern Hatching"People often ask me which is the best book to introduce them to the world of OO design. Ever since I came ac...
Asser serie Mr. C. Asser's handleiding tot de beoefening van het Nederlands burgerlijk recht I Algemene bepalingen en rederij
Verkeersmiddelen en vervoer
2004 || Hardcover || C. Asser || Wolters Kluwer Nederland B.V.
On Food And Cooking
The Science and Lore of the Kitchen
2004 || Hardcover || Harold McGee || Simon & Schuster
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
Practical Production Control : A Survival Guide for Planners and Schedulers
2004 || Hardcover || Kenneth McKay e.a. || J Ross Publishing
While other books describe production control from an idealistic perspective, this book explains the real work of successful production control. The reader will learn: how the scheduling task can be decomposed and organized; how the production control department can be structured; how to hire and train schedulers; and how software tools can be used to augment the scheduler's skill. Suggestions for setting reasonable expectations for their use and a how to avoid implementation problems are pro...
McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
2004 || Hardcover || Harold Mcgee || Hodder & Stoughton
'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.' - Jamie Oliver 'Quite simply one of the greatest cookery books ever written' - Heston BlumenthalIf you've ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones;...