Zoekfilters
Geen verdere filters gevondenStudieboeken (2)
On Food And Cooking
The Science and Lore of the Kitchen
2004 || Hardcover || Harold McGee || Simon & Schuster
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
Strengths Finder 2.0
By the New York Times Bestselling Author of Wellbeing
2007 || Hardcover || Gallup || Simon & Schuster
StrengthsFinder 2.0 features an access code for the new and upgraded version of the StrengthsFinder program, the main selling point of mega-bestseller Now, Discover Your Strengths (over a million copies sold). Do you have the opportunity to do what you do best every day?Chances are, you don’t. All too often, our natural talents go untapped.
From the cradle to the cubicle, we devote more time to fixing our shortcomings than to developing our strengths. To help people uncover their talents, G...