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66,95
Levertijd: 8 werkdagen
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Bestel

Nutritional Neuroscience

2005 || Hardcover || Harris R. Lieberman e.a. || Taylor & Francis

Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy.

The only comprehensive reference on this subje...

22,95
Levertijd: 23 werkdagen
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Bestel

Corporate Social Responsibility / 1st edition

Doing the Most Good for Your Company and Your Cause

2005 || Hardcover || Philip Kotler e.a. || Wiley

In today's world, it is no longer just acceptable that a corporation does well by doing good. It is expected. With increasing pressures to improve the bottom line as well as to be good corporate citizens, business leaders face tough decisions. What social issues should we support? What charities will make strong partners? What initiatives should we develop that will do the most good for the company as well as the cause? Do we just write a check, incorporate social messages in our advertising,...

116,50
Levertijd: 4 werkdagen
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Bestel

Location-Based Services

Fundamentals and Operation

2005 || Hardcover || Axel Kupper || Wiley

Location-based Services (LBSs) are mobile services for providing information that has been created, compiled, selected or filtered under consideration of the users' current locations or those of other persons or mobile devices. Typical examples are restaurant finders, buddy trackers, navigation services or applications in the areas of mobile marketing and mobile gaming. The attractiveness of LBSs is due to the fact that users are not required to enter location information manually but are aut...

134,95
Levertijd: 4 werkdagen
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Bestel

Engineering Mechanics of Composite Materials / 2nd edition

2005 || Hardcover || Issac M. Daniel || Oxford University Press

Engineering Mechanics of Composite Materials, 2/e analyzes the behavior and properties of composite materials-rigid, high-strength, lightweight components that can be used in infrastructure, aircraft, automobiles, biomedical products, and a myriad of other goods. This edition features additional exercises and new material based on the author's research and advances in the field.

29,95
Levertijd: 5 werkdagen
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Bestel

Kellogg on Branding

The Marketing Faculty of The Kellogg School of Management

2005 || Hardcover || Alice M. Tybout e.a. || Wiley

Includes: the thinking on key branding concepts; strategies for launching new brands, leveraging existing brands, and managing a brand portfolio; techniques for building a brand-centered organization; and, insights from senior managers who have fought branding battles and won.

80,95
Levertijd: 6 werkdagen
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Introduction to Microwave Remote Sensing

2005 || Hardcover || Lain H. Woodhouse || Taylor & Francis Ltd

Introduction to Microwave Remote Sensing offers an extensive overview of this versatile and extremely precise technology for technically oriented undergraduates and graduate students. This textbook emphasizes an important shift in conceptualization and directs it toward students with prior knowledge of optical remote sensing: the author dispels any linkage between microwave and optical remote sensing. Instead, he constructs the concept of microwave remote sensing by comparing it to the proces...

242,75
Levertijd: 6 werkdagen
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Dairy Science and Technology / 2nd Edition

2005 || Hardcover || P. Walstra e.a. || Taylor & Francis

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.

Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...