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8,95
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The Cloud Collector's Handbook

2021 || Hardcover || Gavin Pretor-Pinney || Hodder & Stoughton

THE CLOUD COLLECTOR'S HANDBOOK fits into the pocket, allowing cloudspotters to identify cloud formations anytime and anywhere. All the common cloud types are represented, as are many of the rare ones, each fully described and illustrated with a range of photographs. Not only is THE CLOUD COLLECTOR'S HANDBOOK an invaluable resource for anyone who wants to be able to identify and understand every cloud that floats by, it also caters for the competitive cloudspotter.

Points are awarded for each ...

26,95
Levertijd: 5 werkdagen
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Third Millennium Thinking

Creating Sense in a World of Nonsense

2024 || Paperback || Saul Perlmutter e.a. || Hodder & Stoughton

A Nobel prize-winning physicist, a social psychologist and a philosopher on how science can help us navigate information overload, thrive amidst uncertainty and heal our fractured society.

A definitive guide to thinking clearly in a world full of overwhelming information.

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In our deluge of information, it's getting harder and harder to distinguish the revelatory from the contradictory. How do we make health decisions in the face of conflicting medical advice? How can we navigate the...

44,95
Levertijd: 5 werkdagen
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McGee on Food and Cooking

An Encyclopedia of Kitchen Science, History and Culture

2004 || Hardcover || Harold Mcgee || Hodder & Stoughton

'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.' - Jamie Oliver 'Quite simply one of the greatest cookery books ever written' - Heston BlumenthalIf you've ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones;...