This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...

It’s Back! New chapters, examples, and insights; all infused with the timeless concepts and theories that have helped RF engineers for the past 25 years! RF circuit design is now more important than ever as we find ourselves in an increasingly wireless world. Radio is the backbone of today’s wireless industry with protocols such as Bluetooth, Wi-Fi, WiMax, and ZigBee. Most, if not all, mobile devices have an RF component and this book tells the reader how to design and integrate that comp...