Hospitality Revenue Management / 1st edition

Concepts and Practices

Voorzijde
57,95
Levertijd: 8 werkdagen
+
Bestel
ISBN: 9781774639177
Uitgever: Taylor & Francis
Verschijningsvorm: Paperback
Auteur: United Kingdom) Peter (Oxford Brookes University Szende
Druk: 1
Relevante opleidingen: International Hotel & Hospitality Management International Tourism & Hospitality Management
Pagina's: 516
Taal: Engels
Verschijningsjaar: 2022
Voorgeschreven bij o.a.: EuroCollege
NUR: Bedrijfskunde algemeen

This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field.

The chapters cover the important topics in hospitality revenue management, including hotel pricing, hotel segmentation, distribution channels, competitive analysis, hotel forecasting, performance analysis, market data, supply and demand management, and more.