This is the most up-to-date guide to tackle cooking and baking your favorite German classics. Whether you love cozy Christmas gluhwein (mulled wine) by the fireplace or hearty bratwurst, it has the perfect recipe for all seasons of the year. While paying homage to classic German dishes and ingredients, it offers exciting, modern interpretations, inventive flavor combinations, and timeless yet contemporary dishes, drinks, treats, and good eats.