Innovation and Entrepreneurship / 3rd edition

Voorzijde
64,95
Levertijd: 4 werkdagen
+
Bestel
ISBN: 9781118993095
Uitgever: Wiley
Verschijningsvorm: Paperback
Auteur: John R. Bessant Joe Tidd
Druk: 3
Relevante opleidingen: European Food Business
Pagina's: 542
Taal: Engels
Verschijningsjaar: 2015
Voorgeschreven bij o.a.: Aeres Hogeschool
NUR: Economie en bedrijf algemeen

Innovation and Entrepreneurship 3rd Edition is an accessible text on innovation and entrepreneurship aimed specifically at undergraduate students studying business and management studies, but also those on engineering and science degrees with management courses. The text applies key theories and research on innovation and entrepreneurship and then reviews and synthesises those theories and research to apply them in a much broader and contemporary context, including the corporate and public services, emerging technologies and economies, and sustainability and development and creating and capturing value from innovation and entrepreneurship. In this third edition the authors continue to adopt an explicit process model to help organise the material with clear links between innovation and entrepreneurship.