Understanding Nutrition / 16th edition

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ISBN: 9780357447512
Uitgever: Cengage Learning
Verschijningsvorm: Hardcover
Auteur: Sharon Rolfes Ellie Whitney
Druk: 16
Relevante opleidingen: Ad Voedingsmiddelentechnologie Food Technology
Pagina's: 816
Taal: Engels
Verschijningsjaar: 2021
Voorgeschreven bij o.a.: Van Hall Larenstein University of Applied Sciences
NUR: Dieet- en voedingsleer

Prepare for your future career in nutrition with this bestselling text--which makes the science of nutrition relatable and meaningful. UNDERSTANDING NUTRITION makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master.

With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career.