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Tacopedia

The Taco Encyclopedia

2021 || Hardcover || Deborah Holtz e.a. || Phaidon

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

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Noma

Time and Place in Nordic Cuisine

2010 || Hardcover || René Redzepi || Phaidon

An insight into the food philosophy and creativity of Noma restaurant.