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Recipes for Science

An Introduction to Scientific Methods and Reasoning

2018 || Paperback || Angela Potochnik e.a. || Taylor & Francis

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education.

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Recipes for Science / 2nd edition

An Introduction to Scientific Methods and Reasoning

2024 || Paperback || Angela Potochnik e.a. || Taylor & Francis

Scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific disciplines, science education, and philosophy of science.

Special features of Recipes for Science include...