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2022 (2)
2023 (2)

Resultaten (11)

59,95
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Art in Time

A World History of Styles and Movements

2014 || Hardcover || Gauvin Alexander Bailey e.a. || Phaidon

An up-to-date and comprehensive guide to 150 of the most significant styles and movements that have shaped art history through time. All art is of its time, and this book is the first survey that explicitly embeds styles, schools and movements within the politics and culture in which they arose, by means of timelines, textual references and the unique present-to-past arrangement of the book.

69,95
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Arita - Table of Contents

Studies in Japanese Porcelain

2024 || Hardcover || Anniina Koivu || Phaidon

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designersThe art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 highly original, innovative and contemporary ceramic collections rooted in the daily lives of the 21st century. More than 50...

16,95
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Pancakes!

An Interactive Recipe Book (Cook in a Book)

2021 || Hardcover || Lotta Nieminen e.a. || Phaidon

Cook pancakes from scratch inside this interactive recipe book

19,95
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Andy Warhol

Phaidon Focus

|| Hardcover || Joseph Ketner || Phaidon

The perfect introduction to the life and work of Andy Warhol.

45,00
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Recipes from the Woods: The Book of Game and Forage

The Book of Game and Forage

2022 || Hardcover || Jean-François Mallet || Phaidon

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

120,00
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The Photography of Modernist Cuisine

2013 || Hardcover || Nathan Myhrvold || Phaidon

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest ...

9,95
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The Game of Lines

2023 || Hardcover || Hervé Tullet || Phaidon

A brightly colored graphic game that introduces little ones to the wonderful world of lines. There are dozens of combinations to be made in this mix and match book.

24,95
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Reinventing Food

Ferran Adrià: The Man Who Changed The Way We Eat

2022 || Hardcover || Colman Andrews e.a. || Phaidon

Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insight...

49,95
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From These Hands: A Journey Along The CoffeeTrail

A Journey Along the Coffee Trail: a Portrait of Coffee Growers

2021 || Hardcover || Steve McCurry || Phaidon

An intimate portrait of coffee-growing communities around the world from Steve McCurry.

39,95
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What to Cook and How to Cook it

2010 || Hardcover || Jane Hornby || Phaidon

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guid...