A Times, Financial Times and Telegraph Book of the Year

'Illuminates some of the great trends of our time' - Gideon Rachman, Financial Times

'Vivid, urgent and unsettling' - Tom Holland, author of Dominion

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What does it now mean to call yourself European? Who makes up this population of some 750 million, sprawled from Ireland to Ukraine, from Sweden to Turkey? Who has always called it home, and who has newly arrived from elsewhere? Who are the people who drive our long-distance lorries, ...

Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafe¿s, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats.