Resultaten (4)
RF Circuit Design / 2nd edition
2007 || Paperback || Christopher Bowick e.a. || Elsevier
It’s Back! New chapters, examples, and insights; all infused with the timeless concepts and theories that have helped RF engineers for the past 25 years! RF circuit design is now more important than ever as we find ourselves in an increasingly wireless world. Radio is the backbone of today’s wireless industry with protocols such as Bluetooth, Wi-Fi, WiMax, and ZigBee. Most, if not all, mobile devices have an RF component and this book tells the reader how to design and integrate that comp...
Rules of Thumb for Maintenance and Reliability Engineers
2019 || Paperback || Ricky Smith e.a. || Elsevier
Helps engineers instill knowledge on a daily basis, to do their jobs and to maintain and assure reliable equipment to help reduce costs. This book includes graphs, charts, calculations, tables, curves, and explanations, and basic rules of thumb that engineers working with equipment will need for basic maintenance and reliability of that equipment.
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De menselijke maat / Druk 7
een studie over de relatie tussen gebruiksmaten en menselijke afmetingen, bewegingen en handelingen
2007 || Paperback || A.J.H. Haak || IOS Press BV
Bij het ontwerpen van gebouwen heeft men voortdurend te maken met maten die zijn afgeleid van de afmetingen van het menselijk lichaam. Wij vinden deze menselijke maten of veelvouden hiervan terug in de afmetingen van onderdelen van gebouwen, zoals trappen, deuren, keukens en voorwerpen die zijn bestemd voor het gebruik door mensen.Om te voorkomen dat iedere ontwerper opnieuw deze maten zelf moeten opmeten is dit boekje. 'De menselijke maat', samengesteld. In deze uitgave worden niet alleen de...
Food Physics
Physical Properties - Measurement and Applications
2007 || Hardcover || Ludger Figura e.a. || Springer
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
It will be indispensable for future students of food technology and foo...