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120,00
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The Origins of Cooking
Palaeolithic and Neolithic Cooking
2021 || Hardcover || elBullifoundation e.a. || Phaidon
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation
125,00
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Unelaborated Products
Definition and Classification
2021 || Hardcover || elBullifoundation e.a. || Phaidon Press Limited
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
