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Nadiya's Everyday Baking
From weeknight meals to celebration bakes, let your oven do the work for you
2022 || Hardcover || Nadiya Hussain || Veltman Distributie Import Books
BAKE EVERY DAY DELICIOUS WITH NADIYA'S SWEET AND SAVOURY OVEN RECIPES
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
Meringue cake
White chocolate and ras...
Of Cabbages and Kimchi
A Practical Guide to the World of Fermented Food
2022 || Hardcover || James Read || Veltman Distributie Import Books
A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.
From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders...