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Introduction to Horse Nutrition
2009 || Paperback || Zoe Davies || John Wiley and Sons Ltd
If you are studying horse nutrition at an introductory level, then this is the ideal book for you. It covers the current syllabuses set out by equine science and management courses, and is particularly suitable for those who lack background knowledge in science. Nutrition has long been recognised as a vital part of horse care.
It is important for optimal horse health, reproduction, sustained performance and general well being. This book is invaluable for horse owners, trainers and breeders. F...
On Food And Cooking
The Science and Lore of the Kitchen
2004 || Hardcover || Harold McGee || Simon & Schuster
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p