If you want to learn how to program, working with Python is an excellent way to start. This hands-on guide takes you through the language a step at a time, beginning with basic programming concepts before moving on to functions, recursion, data structures, and object-oriented design. This second edition and its supporting code have been updated for Python 3.

Through exercises in each chapter, you'll try out programming concepts as you learn them. Think Python is ideal for students at the high...

Die Translationswissenschaft hat sich in den letzten zwanzig Jahren rasant entwickelt - in der Übersetzungs- und Dolmetschpraxis ist dieser Aufschwung jedoch kaum zu spüren. Die Praktiker wiederum verfügen über einen beträchtlichen Reichtum an nützlicher Erfahrung - dieser Fundus an wertvoller Information hat jedoch nicht in dem Maße Eingang in die Wissenschaft gefunden, wie es wünschenswert wäre. Das Handbuch Translation will diese Kluft zwischen Theorie und Praxis schließen. Es st...

Chemical Engineering Volume 2 covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. Sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration are then examined. The latter part of the book deals with separation processes, such as distillation and gas absorption, which illustrate applications of the fundamental principles of mass transfer introduced in Chemical Eng...

Chemical reaction engineering is concerned with the exploitation of chemical reactions on a commercial scale. Ita s goal is the successful design and operation of chemical reactors. This text emphasizes qualitative arguments, simple design methods, graphical procedures, and frequent comparison of capabilities of the major reactor types.

Simple ideas are treated first, and are then extended to the more complex.

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...

BEGEGNUNGEN DEUTSCH ALS FREMDSPRACHE A1+ bis B1+ ist ein modernes und kommunikatives Lehrwerk in mehreren Teilen, das sich an erwachsene Lerner richtet, die auf schnelle und effektive Weise Deutsch lernen möchten. Es ist übersichtlich strukturiert und ermöglicht den Lernenden einen selbstständigen und einfachen Umgang mit dem Lernstoff. Das Lehrwerk ist bereits vom Sprachniveau A1 an auf die sprachlichen, inhaltlichen und intellektuellen Anforderungen erwachsener Lerner ausgerichtet.

BE...