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Physics for Scientists & Engineers with Modern Physics / 5th edition
Global Edition
2023 || Paperback || Douglas Giancoli || Pearson
For courses in introductory calculus-based physics. Precise. Highly accurate.
Carefully crafted. Physics for Scientists and Engineers combines outstanding pedagogy and a clear and direct narrative with applications that draw the student into the physics at hand. The text gives students a thorough understanding of the basic concepts of physics in all its aspects, from mechanics to modern physics.
Each topic begins with concrete observations and experiences that students can relate to their eve...
Microbiology / 6th edition
An Evolving Science
2023 || Paperback || Joan L. Slonczewski e.a. || Norton & Company
The Sixth Edition of Microbiology: An Evolving Science inspires students to engage with the most cutting-edge research in the field through new digital tools and a transparent pedagogical framework. New research examples from two themes-the microbiome and global impacts-show students why microbiology is exciting and relevant, while an objectives-led framework helps them understand and apply concepts before, during, and after class.
Precalculus / 8th edition
Mathematics for Calculus, International Metric Edition
2023 || Paperback || Saleem Watson e.a. || Cengage Learning
Stewart/Redlin/Watson's best-selling PRECALCULUS: MATHEMATICS FOR CALCULUS, 8th INTERNATIONAL METRIC EDITION with WebAssign digital resources prepares students to succeed in future calculus courses. This best-selling author team emphasizes problem-solving and mathematical modeling as this edition presents concepts with unparalleled clarity and precision. Updated content and revised learning features remove barriers for a carefully planned, inclusive learning experience.
The authors' attention...
Food / 7th edition
The Chemistry of its Components
2023 || Paperback || Tom P. Coultate || Royal Society of Chemistry
Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vi...
Quantum Mechanics
2023 || Paperback || Alastair I. M. || Apple Academic Press Inc.
A Thorough Update of One of the Most Highly Regarded Textbooks on Quantum MechanicsContinuing to offer an exceptionally clear, up-to-date treatment of the subject, Quantum Mechanics, Sixth Edition explains the concepts of quantum mechanics for undergraduate students in physics and related disciplines and provides the foundation necessary for other specialized courses. This sixth edition builds on its highly praised predecessors to make the text even more accessible to a wider audience. It is ...
Wholeness and the Implicate Order
2023 || Paperback || David Bohm || Taylor & Francis
In this classic work David Bohm, writing clearly and without technical jargon, develops a theory of quantum physics which treats the totality of existence as an unbroken whole.
Introduction to Probability Models / 13th edition
2023 || Paperback || Sheldon M. Ross || Elsevier
Introduction to Probability Models: Thirteenth Edition is available in two manageable volumes: an Elementary edition appropriate for undergraduate use and an Advanced edition for graduate use. Together, and through their hallmark exercises and real examples, both versions offer a comprehensive foundation of this key subject with applications across engineering, computer science, management science, the physical and social sciences and operations research. Users will find comprehensive infor...