Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.

This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...

Investigators of freshwater ecosystems inevitably are faced with various microphytes. It is generally accepted that algal species (among which phytoplankters) are important indicators of water quality. In particular desmids (a group of green algae) are excellent indicators of environmental conditions such as pH, conductivity and trophic state of a water body. 

In addition to that, because of their preferential occurrence in vulnerable habitats, desmids lend themselves well to figuring i...