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The Photography of Modernist Cuisine

2013 || Hardcover || Nathan Myhrvold || Phaidon

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest ...

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Camera exotica. Een West-Europees wereldbeeld in fotografie (1850-1960)

1850-1960

2013 || Hardcover || Brecht Bostyn || Exhibitions International