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Food Supply Chain Management and Logistics / 2nd Edition
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
2021 || Paperback || Samir Dani || Kogan Page Ltd
First edition WINNER: ACA-Bruel 2015 - Prix des AssociationsFood supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains.
This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key ...