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The Craft and Science of Coffee
2017 || Hardcover || Britta Folmer || Elsevier
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience.
By combining the research and insights of the scientific community and expertise o...