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Thailand

The Cookbook

2014 || Hardcover || Jean-Pierre Gabriel || Phaidon

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

27,95
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What to Bake and How to Bake it

2014 || Hardcover || Jane Hornby || Phaidon

Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)Morning Coffee & Afternoon Tea (such as Classic Shortbr...

65,00
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Room

Inside Contemporary Interiors

2014 || Hardcover || Nacho Alegre e.a. || Phaidon

69,95
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WA: The Essence of Japanese Design

The Essence of Japanese Design

2014 || Hardcover || Rossella Menegazzo e.a. || Phaidon

Through some 300 objects this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Ultimately the book aims to explore the way in which Japanese design manages to harness its materials – whether natural or synthetic – and at the same time combines respect for tradition with forward-thinking and experimentation. The objects featured were chosen because of their strong Japanese character and the influence this 'Japanesenes...