Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recomm...

Graphic artist Jean Jullien insightfully andcomically depicts a set of clever and surprisingbefore-and-after two-frame narratives, eachprogressed by a page turn. From pale skin tosunburned skin, dirty to clean, long hair to shorthair (to long again), Jullien masterfully buildsanticipation and a satisfying resolution witheach pairing. Striking the perfect balance ofpredictability and unexpectedness, this bookwill leave readers in wonder as they flip backand forth.

Lauren Greenfield: Generation Wealth is both aretrospective and an investigation into the subjectof wealth over the last twenty-five years. Greenfieldhas travelled the world - from Los Angeles toMoscow, Dubai to China - bearing witness to theglobal boom-and-bust economy and documentingits complicated consequences. Provoking seriousreflection, this book is not about the rich, butabout the desire to be wealthy, at any cost.